Washed Red Bourbon Rwanda 200g

TRACEABILITY:

FLAVOUR NOTES:

RED BERRIES,
FLORAL,
CREAMY CHOCOLATE

GEOGRAPHIC LOCATION

Country: Rwanda
Region: Nyahibu
Washing Station: Vunga
Altitude: 1.800 -1.900 m.a.s.l

GROWING CHARACTERISTICS

Varietal: Red Bourbon
Drying: Raised African Beds
Processing: Washed

WASHED PROCESS

Washed coffee processing is similar to natural processing, but organic matter is stripped off of the coffee bean within days of the coffee cherry being plucked from the tree and then washed with water before they are dried. This removes any impurities and gives the coffee a cleaner taste.