Uganda Kyarumba Natural 200g

TRACEABILITY:

FLAVOUR NOTES:

Purple Grapes
Blackberries
Green Winegums
Blackcurrent

GEOGRAPHIC LOCATION

Country: Uganda
Region: Kyarumba, Rwenzori
Farmer: 44 smallholder farmers
Altitude: 1.800-2.200 m.a.s.l

GROWING CHARACTERISTICS

Botanical Species: Arabica
Varieties: SL14, SL28
Drying: Raised African Beds
Processing: Natural
Fermentation: Cherry Fermentation

PROCESSING INFORMATION

Agri Evolve Ltd is a profit for purpose business working with farmers in Uganda.
The Rwenzori Mountains, also known as the “Mountains of the Moon,” rise majestically in western Uganda, stretching over 120 kilometers and reaching heights of more than 5,100 meters. The smallholder farmers who contribute to this coffee grow their crops along the mountain’s fertile slopes, harnessing its rich soil and unique climate to cultivate high-quality coffee.

This coffee is handpicked by farmers and deliver it to the Kyarumba collection centre. Agri Evolve arranges collection of red cherry from Kyarumba to their Central Coffee Mill in Nyabirongo. Upon arrival, cherry is weighed, floated and poured into sealed tanks. The cherry is fermented for 72 hours. Fermented cherry us then taken to the raised African beds, spread out evenly with a thin layer. Dry pods are then hulled and graded, ready for export.