Natural Nyasaland, SL14, SL28 Uganda 200g

TRACEABILITY:

FLAVOUR NOTES:

GRAPES,
RAISINS,
CITRUS,
60% MEDIUM CHOCOLATE

GEOGRAPHIC LOCATION

Country: Uganda
Region: Mount Elgon
Washing Station: Buka Bula
Altitude: 1.600-2.100 m.a.s.l

GROWING CHARACTERISTICS

Varietal: Nyasaland, SL14, SL28
Drying: Raised African Beds
Processing: Natural

NATURAL PROCESS

Natural sundried, also called “natural process” or “dry process,” means drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. Prior to drying, the cherries are picked, floated in water, and sorted to remove any under-ripe or overripe fruit.