Natural Red Bourbon Burundi 200g

TRACEABILITY:

FLAVOUR NOTES:

RED APPLE,
NAARTJIE,
GRAPEFRUIT,

GEOGRAPHIC LOCATION

Country: Burundi
Region:  Bujumbura Rurale Province, Mutambu Hills
Washing Station: Migoti Washing Station
Altitude: 1.600-1.500 m.a.s.l

GROWING CHARACTERISTICS

Varietal: Red Bourbon
Drying: Raised African Beds
Processing: Natural
Fermentation: Anaerobic

MUTAMBU HILLS

Mutambu Hills is a grouping of 384 coffee farmers from four different hills that have been delivering coffee cherries to Migoti’s first washing station named: Migoti Washing Station. Little known fact: all the coffee trees planted here are community owned

ANAEROBIC NATURAL PROCESS

This process involves placing whole coffee cherries in airtight tanks or drums and leaving them for several days. Over this period, the natural yeasts and bacteria found on the surface of the coffee cherry ferment the sugars inside of it in an oxygen-deprived environment, which can result in the development of complex, unexpected flavours and a wine-like acidity.