{"product_id":"nicaragua-pacamara-washed","title":"Nicaragua Pacamara Washed 200g","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eTRACEABILITY:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan\u003e \u003cstrong\u003eFLAVOUR NOTES:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMilk Chocolate\u003cbr\u003ePrunes\u003cbr\u003ePlums\u003cbr\u003eMixed Nuts\u003cbr\u003eMolasses Sugar\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eGEOGRAPHIC LOCATION\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry: \u003cem\u003eNicaragua\u003c\/em\u003e\u003cbr\u003eRegion: \u003cem\u003e\u003cspan data-teams=\"true\"\u003eMatagalpa\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eProducer: \u003cem\u003e\u003cspan data-teams=\"true\"\u003eRamiro Ortiz, Buena Esperanza Farm (Rajuanse Estates)\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003eAltitude: \u003cem\u003e1.100-1.200 m.a.s.l\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eGROWING CHARACTERISTICS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eVarietal: \u003cem\u003ePacamara\u003c\/em\u003e\u003cbr\u003eDrying: \u003cem\u003eDried Raised Beds\u003c\/em\u003e\u003cbr\u003eProcessing: \u003cem\u003e\u003cspan data-teams=\"true\"\u003eWashed\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003ePROCESSING INFORMATION\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-teams=\"true\"\u003eSpecifics – Pacamara variety originated from a cross between Pacas and Magarogipe. Incomplete pedigree selection conducted by the Salvadoran Institute of Coffee Research (ISIC). Grown primarily in El Salvador, where it is frequently dominates Cup of Excellence competitions for high cup quality. A similar variety, Maracaturra, likely originated from a natural cross between Caturra x Maragogipe in Nicaragua. Initial selections were made by the Nicaraguan Institute of Agricultural Technology (INTA) in 1976, which were never completed following the Sandinista revolution. Further selections were made by private producers in Central America, but the variety has never been stabilized.\u003cbr\u003e\u003cbr\u003eBuena Esperanza Estate is the crown jewel of RAJUANSE Estates. It is located in a mountain valley in Matagalpa, Nicaragua. Originally it was part of a timber operation that was 2,818 Hectares in size and was owned by an American lumber operation dating back to the 1960’s. In early 1970s, it began its transformation into coffee farming but during the late 1970s and 80s political events in Nicaragua led to national instabilities in many sectors, including farming in general. Currently, there is still one of the original workers in Buena Esperanza, Don Manuel, that planted the first coffee plants in Buena Esperanza, and he is our historian.\u003cbr\u003e\u003cbr\u003eIn November 2013, the farm was acquired by the Ortiz Stoessel family, a Nicaraguan Peruvian family venture. Buena Esperanza was in dire straits, and it presented an opportunity to restructure the framework of the farm with modern day standards and practices. The farm is family owned and managed.\u003cbr\u003e\u003cbr\u003eWhen the RAJUANSE Family took control of Buena Esperanza, a master plan was created to bring back Buena Esperanza to its glory and use its privileged mountain valley to grow quality coffee. In the master plan, it called for renewal of all coffee plants, protection of its natural water springs, reforestation and protection of its natural forest, and uniting neighboring communities in a common interest of sustainability.\u003cbr\u003e\u003cbr\u003eThe farm is 846 Hectares and currently 405 Hectares have coffee planted. Our master plan is to balance land usage, half coffee and other half natural forest. We are combating local climate change and keeping local fauna. We have inventoried waters springs, creeks and rivers. Waterways are being protected from deforestation and water pollution.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Robin Chat Coffee Roastery","offers":[{"title":"Default Title","offer_id":53219914318124,"sku":null,"price":235.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9081\/3228\/files\/SPECIALITY_TEMPLATE_REGULAR_2026-21.jpg?v=1779016506","url":"https:\/\/robinchatcoffee.com\/products\/nicaragua-pacamara-washed","provider":"Robin Chat Coffee","version":"1.0","type":"link"}