{"product_id":"india-excelsa-natural-carbonic-maceration-100g","title":"India Excelsa Natural CM 100g","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eTRACEABILITY:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan\u003e \u003cstrong\u003eFLAVOUR NOTES:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFigs\u003cbr\u003ePrunes\u003cbr\u003eSpices\u003cbr\u003eRum\u003cbr\u003e\u003cem\u003eNot traditional coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eGEOGRAPHIC LOCATION\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry: \u003cem\u003eIndia\u003c\/em\u003e\u003cbr\u003eRegion: \u003cem\u003eCoorg (Kodagu)\u003cbr\u003e\u003c\/em\u003eFarm \u0026amp; Producer: \u003cem\u003eMooleh Manay Estate\u003c\/em\u003e\u003cbr\u003eAltitude: \u003cem\u003e0,850 - 1,000 \u003c\/em\u003e\u003cem\u003e m.a.s.l\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eGROWING CHARACTERISTICS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBotanical Species: Excelsa\u003cbr\u003eDrying: \u003cem\u003e48 Hours before Carbonic Maceration. Polyhouse \/ Greenhouse \/ Raised Beds \u003c\/em\u003e\u003cbr\u003eProcessing: \u003cem\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003eFermentation: \u003cem\u003e24 Hour Carbonic Maceration\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eMORE INFORMATION\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"type-body\"\u003eMooleh Manay is a 68-acre family-run estate in Nakoor Village, North Coorg, set on the backwaters of the Harangi Reservoir at around 1,000 metres. The land has been in the Gundugutti family since the early 1800s and was carved out from the larger Kanbile estate in 2013. Today it is run by Akshay Dashrath and Komal Sable, who live on the farm. The estate grows three coffee species, Arabica, Robusta and Excelsa, under a shade canopy of silver oak, rosewood and native trees like Ficus, Honge and Honne, with pepper, citrus and fruit trees mixed in. The farm is kept free of weedicide, fungicide and pesticide, and elephants pass through regularly. Processing leans on naturals and honeys to save water, and a network of on-farm sensors tracks temperature, humidity and soil conditions to guide the decisions made through the season.\u003c\/p\u003e\n\u003cp class=\"type-body\"\u003eA forested, spice-intercropped Western Ghats coffee landscape where red lateritic soils, humid shade, and warm slopes make Coorg one of India's defining Robusta origins, with Arabica in cooler pockets.\u003c\/p\u003e","brand":"Robin Chat Coffee Roastery","offers":[{"title":"Default Title","offer_id":53999371911468,"sku":null,"price":335.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9081\/3228\/files\/Labels-27.jpg?v=1788260573","url":"https:\/\/robinchatcoffee.com\/products\/india-excelsa-natural-carbonic-maceration-100g","provider":"Robin Chat Coffee","version":"1.0","type":"link"}